"Experience the ultimate cooking convenience with PANASONIC NU-SC180BMPQ - Your all-in-one solution for steam, convection, and microwave cooking!"
Healthy Steam Cooking
Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800ml water tank to realize long and perfect steam cooking.
Two Steam Modes for Optimal Cooking Results
Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.
Can Bake a Lot of Dishes at Once
2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
Enjoy a Wider Range of Baked Dishes
Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.
Easy Simmering with Stew Mode
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
2 Different Temperatures for Fermentation
Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.
Healthy Fry – with Minimal Oil
Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.
Steam Convection for Fluffier Results
This is a cooking method that combines convection heating and steam. Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.
Easier Cooking with 18 Auto Menus
Auto cooking menu allows you to enjoy many of your favorite dishes.
High-temperature Steam for Easy Cleaning
6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.
TECHNICAL SPECIFICATIONS
| Type | Convection Steam Oven | ||
|---|---|---|---|
| Oven Capacity | 20L | ||
| Door Release | Pull Down | ||
| Size | Outside Dimensions (W×D×H) | 404 mm×404 mm×376 mm | |
| Outside Dimensions with Handle (W×D×H) | 404 mm×438 mm×376 mm | ||
| Oven Cavity Dimensions (W×D×H) | 320 mm×280 mm×220 mm | ||
| Water Tank | 800 mL | ||
| Weight (approx.) | 12.3 kg (without accessories) | ||
| Auto Menus | 18 Cook Menus 6 Cleaning Settings | ||
| Cooking Functions | Steam | Steam (max. 60 mins) / Steam-Low (max. 30 mins) | |
| Stew | max. 180 mins | ||
| Convection | Temperature Setting | 100℃-230℃ | |
| 2-level cooking | Yes | ||
| Fermentation | 30℃/ 40 ℃ | ||
| Healthy Fry | Yes | ||
| Steam Convection | Yes | ||
| Accessories | Metal Tray (×2)Wire Rack (×2) | ||
Customer comments
| Author/Date | Rating | Comment |
|---|